Food engineer. Spanish teacher and remote hosting partner.
Food engineer with 4 years of experience in large-scale industrial food processing. I have participated in all processing areas, from the R&D area, quality, production and internal audits. Outside of my profession,... More
Design and development of new products, approval of raw materials, packaging and supplies, waste optimization. Market study, training of sellers on new developed products, on-site visits to clients.
Quality control of products and services. Analysis of products in process and finished product. Control of cleanliness and order of process areas. Supervision of operational personnel.
Supervision of compliance with the quality management system and guidelines. Control and supervision of hygiene and sanitation tasks. Control of production processes. Personnel supervision.
Coordination of daily productions. Management of operational staff schedules. Management of raw materials and inputs for processing. Management of the production module in the Asinfo ERP.
Degree in food engineering. Knowledge in: Industrial food processing, quality control, hazard analysis and control points, food safety, microbiology and industrial processes and machinery.
Degree in food engineering. Knowledge in: Industrial food processing, quality control, hazard analysis and control points, food safety, microbiology and industrial processes and machinery.
Diploma in export management. Knowledge in: Export management from Ecuador. Import of consumer goods to Ecuador. Documentary and legal management for export and import. Product export and import process.
Diploma: University expert in ISO 9001. Knowledge in: Interpretation and application of the ISO 9001:2015 standard, quality management in product and service processes, internal audits, customer satisfaction, complaints and claims management.
Verification of academic credentials for the title of Food Engineer. Accredited by WES Canada.