I am a Chef and I have been working in the digital world for 5 years.
In my professional career I was a Restaurant Manager, for 5 years I have been dedicated to digital issues within which are consulting people, which has contributed to becoming their right hand man, thus managing to... More
I have been using several of these tools for more than 6 years, I feel very comfortable with them
In my work experience, both in person and remotely, I had to work in all of these areas, becoming a specialist in many of them. I am passionate about customer service.
Being a Manager, I was in charge of all areas of the cafe, among my most notable functions were personnel management, sales compliance and maintaining brand standards.
I am a trader in training, thanks to immersing myself in this world I started working with a person in managing their personal brand, virtual assistance, accounting, agenda management.
I graduated from a Catholic boys' school, I was always very sociable and excelled in Mathematics, arts and sports, I represented my school at a sporting level during the last years of my stay at school. Without a doubt it was a special and very formative experience.
I had the opportunity to learn with 384 GROUP, I did a certification on systematization in franchises and efficient management of processes within a gastronomic site. It was definitely the first step to become a Manager in different places in Colombia and Argentina
I always liked leadership topics so I was interested in taking them to the next level. I started my career as a coach, which has allowed me to learn tools about assertive language, emotion management, communication models and different linguistic acts.
Being a Chef, my great passion is gastronomy, I like to travel and learn about different cultures, I am passionate about LEADERSHIP, in my free time I enjoy a good book and the company of my dog Nala. On a... More