Food engineer specialized in regulations, labeling, and food safety compliance
Food engineer with experience in food safety, regulations, and labeling. Skilled in implementing standards such as GMP, HACCP, and ISO 22000. I provide guidance on compliance for food market entry, ensuring product... More
Experience as an assistant to a manager, handling administrative tasks, data entry, email and phone support. Skilled in market research, product analysis, and maintaining organized workflows.
Supervised product quality and store conditions, managed inventory, ensured proper product storage, and coordinated deliveries and supplier receptions to maintain quality standards.
Assisted in the organization and control of machinery in the food plant, inventory management, supported professors during practical lessons, and supervised food production processes.
I advise on food labeling, ensuring compliance with regulations, analyzing data, designing tables, and verifying seals and claims to meet standards.
I studied Food Engineering at the San Francisco de Quito University, where I acquired knowledge in food processing, quality, food safety, and regulations. I specialized in ensuring safety and regulatory compliance, developing key technical and analytical skills for the food industry.
Certification on internal auditing, implementation of Good Manufacturing Practices, HACCP, and ISO 22000, focusing on food safety systems, risk management, and compliance with global standards.
This training addresses the recent changes in nutritional labeling and front-of-pack warning on food, emphasizing the importance of informing the consumer about the nutritional content and possible risks associated with the consumption of certain products.
This course focuses on the creation and understanding of nutritional tables according to Resolution 810 of 2021, providing tools to interpret and correctly apply the guidelines established in said regulation.
This training provides a detailed overview of the legal and sanitary requirements for the labeling and labeling of food, ensuring compliance with current regulations and the protection of consumer health.
I am passionate about learning in the food industry, especially regarding regulation and packaging. I enjoy exploring my creativity in projects related to package design. Additionally, I love practicing sports and... More