
University technician in food and beverages
Gastronomic Advisor, Ausdruck Café; Assistant General Manager, Gico Producciones; Independent Chef; CSI Management Assistant; International Officer, BANHCRESER; CSI, Secretary Department of Informatics BANHCAFE.
During my work experience I have had the opportunity to know how to handle problem solving, to work under pressure, to manage personnel, to do document management activity for the company
Processes and food handling in the kitchen area, training of kitchen staff for new processes, preparation of new menu, statistics on the sale of dishes, control of expenses and inventories.
• Leadership, Innovative Teams and Business Management Model. (CCIT, March 2014). • Emotional Intelligence in Education. (Merca Plus, April 2008). • Diploma in Business Administration. (Merca Plus 2007). • Human Relations and Leadership. (Dale Carnegie, Training, April 2005)
Cooking for my family and my clients, traveling and sharing quality time with my daughters, I really like gardening,

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