I have a Food science and Nutrition background diving into sales and marketing
I have a bachelor's degree in Food and Nutrition from SDSU and a master's degree in Personalized Nutrition from Valencia Spain, with diverse experience in companies, hospitals, and non-profits
I completed the Master's degree program at the Universitat de Valencia Spain. The program, Personalized and Community Nutrition. I graduated during the pandemic COVID-19 and stayed in Spain for a 45-day quarantine while working on my thesis and meditating + yoga.
I completed my bachelor's degree at San Diego State University in the Food and Nutrition program. I took part in numerous volunteer positions, paid jobs at UCSD Moore's Cancer center at UCSD, and summer research at SDSU in Women's health. I extended to 5th year at uni to complete courses of interest and that would benefit my career and community.
Some of my hobbies and passions include hiking mountains, biking, blogging, yoga, and learning pottery
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