
I'm a hotelery and tourism management, current managing a restaurant.
Bilingual profesional with experience in hotelery, gastronomy and events from 2018, while and post pandemic in all administrative and operational areas. Complementing it with the Master of High management and... More
I´ve studied accounting and finance on my undergraduate and the advanced classes of master. And I´ve had the experience to do the PL and manage the expenses of a restaurant for more than 6 months.
Thanks to pandemic, I´ve used this tools for meetings and classes (for my carreer), being capacitated constantly.
General knowledge of OPERA. Manage Hilton's standard. Review the History & Forecast report. Support the booking and reception department. Respond requests by extranet and directly. Review the rates.
General knowledge of OnBeds. Check in and check out supervision. Respond to requests. Execute corporate aliances. Be in charge of sales, marketing, reception, booking and housekeeping department.
Manage a franchise model of: marketing : Comunity manager, digital marketing, public relations; reservation; mantenance; Human Resources; finance: PL, proyections and suppliers; service
I studied hotelery and tourism management, a professional career. Having experience in customer servive in the restaurant of the university, being part of the event's logistic of TedX, concluding english classes with C1 level.

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