
I am a Chef of International cuisine, I am also a publicist.
Executive Chef, competencies in cost management and the good performance of products, recruitment and training of personnel, purchases. Elaboration of letters and refreshment of menus, management of high-volume... More
I write for a magazine, I love motorsports, F1, I am very sporty, I have a black belt in kungfu, I love dogs, I like big dogs.

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