Versatile worker with banking and cooking experience, quick learner, and adaptab
I have a Bachelor’s in Science and studied two years of Engineering in Hospitality and Tourism. I worked in banking as a cashier and in customer service. Now, I work in fusion cuisine, applying creativity and... More
I have a Bachelor’s degree in Science and studied two years of Engineering in Hospitality and Tourism at university. This education provided me with knowledge in management, organization, and customer service, which has complemented my work experience in both banking and fusion cuisine.
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