I'm a food engineer who has worked 6 years in the food industry.
I'm a quality specialist. I manage and implement continuous improvement projects in different food processing plants within the organization. I've developed several methodologies regarding quality management and... More
I develop and lead continuos improvement projects in 4 plants within the company and I'm in charge of implementing transversal topics required by the food safety system FSSC 22000.
My undergraduate degree was in Food Engineering. Strong engineering core and food science in the syllabus
Cambridge Advanced English certificate- Level C1
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