Project management and administration, quality control system
I am a food engineer. Our career is dedicated to the optimization and management of agricultural production, from raw materials to the final product, applying technical and scientific knowledge to ensure quality,... More
Supervising the entire production process to ensure food quality and safety, implementing and maintaining quality management systems, training staff, and participating in audits.
As head of quality control and environmental sanitation, we are responsible for ensuring that products meet quality and safety standards, as well as ensuring a clean and safe work environment.
Develop, coordinate, implement procedures, and execute development projects for new products, improvements to current products, production cost estimates, and process adaptations.
Responsibilities include human resource management, budget planning, service coordination, records management, and ensuring regulatory compliance
Five-year degree, we are food engineers, from one of the best universities in Venezuela
Soy ingeniero en alimentos nuestra carrera se dedica a la optimización y gestión de la producción agropecuaria, desde la materia prima hasta el producto final, aplicando conocimientos técnicos y científicos para... More
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